(From: The Taylor House)
- 1 Bottle Mirassou Moscato Wine
- Strawberry Pop
- Vanilla Ice Cream
Step 1 – Place two scoops of vanilla ice cream in a glass
Step 2 – Add 1/2 cup of Strawberry Soda
Step 3 – Fill the rest of the glass with the Moscato wine. Enjoy!
Simple Strawberry Riesling
(From: Melissa Kaylene)
Do you know what happens when you blend a sweet Riesling with strawberries? A bit of spring/summer heaven that melts in your mouth! All you need to do is pour 4oz of your favorite Riesling and 1/2 cup frozen strawberries into a blender, and you have an instant wine smoothie.
(From: Betsy Life)
- 1 bottle white wine
- ½ cup cherry juice
- ½ cup apple juice
- sliced mixed fruit (I used strawberries, blueberries, grapes and pomegranate seeds)
- Combine wine and juices in a large pitcher.
- Fill popsicle molds with chopped fruit. Pour wine mixture to fill molds. Freezer for 24hours.
Red Wine Ice Cream Floats
(From: Mind Over Batter)
Optional – Line an aluminum loaf pan or small cookie sheet with parchment paper and set aside. With an ice cream scoop, scoop vanilla ice cream into the loaf pan or cookie sheet.Place the pan in the freezer to set about 20 minutes.
To prepare the ice cream float:
To a tall glass add about 4 maraschino cherries and muddle with a muddler or handle of a wooden spoon. To the muddled cherries add a scoop or two of ice cream. Add about 4 more cherries and top with a couple more scoops of ice cream. Top with sparkling red wine.
*Note: If you can’t find sparkling red wine (or don’t wish to leave the house), make your own. To about 3/4 cup (6 ounces) of red wine add about 1/4 cup (2 ounces) of seltzer. Feel free to play with those ratios. Want it more bubbly? Add more seltzer? Love more booze? Go.For.It.
Frozen Drunk Grapes
- 2 cups white wine
- 1/2 cup sugar
- 2 1/2 cups green grapes
Cherry Red Wine Sauce
(From: A Dash of Sass)
- 2 cups red wine
- 1 cup sugar
- 1 pound Bing cherries, pitted and halved
- 1 star anise
- 1 vanilla bean
– In a medium saucepan, heat the wine and sugar over medium heat, stir with a spatula until the sugar has dissolved.
– Add cherries and star anise. Slice the vanilla bean lengthwise, scrape the inside out with a knife. Add the scraped insides and the empty bean to the pot. Bring to a boil. Once it comes to a boil, remove from heat. Let sit for 5 minutes.
– Using a slotted spoon, remove the cherries from the liquid and place in a bowl. Set aside.
– Bring the remaining liquid to a boil. Let boil until reduced by half, approximately 10-15 minutes.
– Remove the star anise and vanilla bean. Pour the reduced liquid over the cherries. Spoon over bowls of ice cream, yogurt, pound cake or just serve it with a big spoon!