Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza.t The wine is known for it's delicate, effervescent character and signature... Read More
Pells means skins in Catalan, and that's the whole idea behind this wine. It's 100% Macabeu from a single Penedès vineyard planted in 1969, fermented with native yeasts in old oak and clay amphora and left on its... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Tasting Notes: Light, bright and lifted, this Gamay Noir from the Sierra Foothills of El Dorado County shows red plum, raspberry, dried violets and white pepper, with soft tannins and juicy acidity. The fruit comes from the high-elevation... Read More
Tasting Notes: Pale ruby and perfumed, this Trousseau sits somewhere between Poulsard and good cru Beaujolais, with crushed red cherry, raspberry, orange peel, dried herbs and a gentle, savory grip. Most of the fruit comes from... Read More
