Wonderfully floral, mineral and elegant, this is our top pick for Chablis this summer. Samuel Billaud stepped away from his winemaking familt to found his own winery in 2009, using a blend of old school techniques and modern winemaking... Read More
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins,... Read More
Winemaking is in the details, and the strict yeild control, extended lees aging and overall attention result in a Chablis that has the richness, balance and power to quickly put in the conversation for top wines coming from the... Read More
Mineral-accented raspberry, cherry and floral aromas are complemented by a baking spice note that builds as the wine opens up. Silky and concentrated yet nervy as well, the 2019 offers lively red fruit, floral pastille and spice... Read More
The Timothy Malone Willamette Valley Pinot Noir opens with a vibrant core of red fruit, highlighting fresh raspberries and tart Rainier cherries. These primary notes are layered with delicate nuances of dried rose petals and a... Read More
This organic Greco di Tufo is from 40 year old vines fermented and aged in stainless steel. Robust yet elegant, with pear and orchard fruits supported by a pleasing vein of acidity. Try with cured meats, hard cheeses and grilled... Read More
