A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
Château de Selle Rosé is a blend of the Côtes de Provence AOC grape varieties, with a majority of Grenache, which gives the wine great balance. The Cinsault adds softness, while the Syrah and Mourvèdre... Read More
This Provence rosé comes from a parcel selection of Grenache and Cinsault grown on exceptional terroir in the heart of Provence. The nose is dominated by citrus fruits. Mouth is delicate and round with nice length. It has... Read More
Produced from the youngest vines of the estate, Elisabetta Foradori’s Lezèr is made from the red-skinned Teroldego grape, which is native to the Trentino region. The first vintage of the Lezèr was in 2017,... Read More
