Alberto Graci left a banking career in Milan in 2004 for Mount Etna's north slope, where his vines climb as high as 1,000 meters on young volcanic soil. His Rosato comes off Nerello Mascalese, the grape that built Etna's... Read More
The wine offers an intense and refined aromatic profile, opening with ripe Marasca cherry, crushed violets, and a distinct hint of wild forest floor. On the palate, it delivers a robust structure defined by firm, velvety tannins... Read More
The Lano Rocche Massalupo Barbaresco offers a beautiful perfume of high-toned red fruits, specifically wild strawberry, sour cherry, and a hint of crushed mint. The palate displays great depth with flavors of Morello cherry, raspberry... Read More
The Molino di Sant'Antimo Brunello di Montalcino 2015 is a potent, age-worthy expression of Tuscan Sangiovese that offers a complex bouquet of ripe Marasca cherry, dark plum, licorice, pipe tobacco, and a hint of forest floor.... Read More
This vibrant red offers a quintessential glimpse into the hills of Treiso, capturing the Nebbiolo grape’s natural elegance and depth. The nose is greeted by a fragrant harmony of wild strawberries and crushed rose petals,... Read More
This sparkling wine is characterized by a straw yellow hue with subtle greenish reflections and a fine, persistent perlage. On the nose, it offers a fragrant bouquet of wisteria and acacia blossoms alongside crisp notes of green... Read More
The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
From the rolling hills of northern Italy, this Barbera delivers exactly what you want in an everyday red: bright cherry fruit, lively acidity, and a soft, inviting finish. Medium-bodied with notes of sour cherry, blackberry jam,... Read More
