The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
Chiesamonti hails from a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old,... Read More
Le Trame has long been a 'Sommlier Secret a Sangiovese-based wine from Chianti that drinks better than many Brunello that are twice the price. Dense, ripe red fruits mingle with dried herb notes, sage, thyme, and a mineral... Read More
