Forge Cellars is the work of winemaker Louis Barruol. He grew up in the Southern Rhone Valley, making wine at one of the benchmark estates of Gigondas, Chateau de St. Cosme. Along with owner Rick Rainey, they produce this dry... Read More
A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long... Read More
A blend of mostly Merlot with a touch of Cabernet Franc, this Pomerol has an expressive and charming bouquet, mixing very ripe berries, morello cherry, sweet spices with a fine woody note, and above all this touch of violet typical... Read More
The 2017 Barolo Brunate shows off its brawn and size. Firm, muscular tannins wrap around a core of sweet red berry fruit, iron, dried herbs, licorice, tobacco and brambly, earthy notes. I would give the 2017 at least a handful... Read More
