On the nose, the BriO de Cantenac Brown reveals exuberant notes of red cherry and blackberry, complemented by floral accents of violet, hints of cedar, spice, and a touch of vanilla. The palate is vibrant and supple, with juicy... Read More
The 2011 Château Haut-Batailley offers an elegant and classic expression of Pauillac. On the nose, it reveals an open and expressive bouquet of blackberry and red currant, accented by nuances of crushed stone, cedar, and... Read More
This aromatic and elegant skin contact, or "orange" wine is bright with orchard fruit, some hints of white pepper and gentle tannins. Try with roast chicken or pork dishes.
Founded in 1882 at the foot of Mount St. Helena, Château Montelena earned its place in wine history in 1976, when its Chardonnay beat France's best in the blind tasting known as the Judgment of Paris and put California... Read More
Daniel and Florence Cathiard have owned this Pessac-Léognan estate since 1990, and Le Petit Haut Lafitte comes off young vines on that same gravel terroir, vinified and aged with the same care as the estate's Grand... Read More
The 2019 Château Trotte Vieille is a beautifully structured Saint-Émilion that offers a compelling mix of elegance and power. On the nose, it presents fragrant and ripe black fruit notes of cherry and blackberry,... Read More
This zero dosage 100% Pinot Meunier cuvée is a stunner, sourced from 40 year old Meunier vines planted in the communes of Festigny and Le Breuil. Beautiful, expressive nose of red fruits and faint floral aromas. Rich on... Read More
Couly-Dutheil has farmed Chinon's tuffeau limestone slopes since 1921, when Baptiste Dutheil founded the house, later built up by his son-in-law René Couly into one of the Loire's defining Cabernet Franc estates.... Read More
Cuentaviñas is the new personal project of Eduardo Eguren, son of Marcos Eguren, who left the family winery in 2018 after inheriting three spectacular vineyard sites from his maternal grandfather. By the time he left the... Read More
Bernard Dampt spent the 1980s replanting Tonnerre's vineyards, lost to phylloxera decades earlier, while his three sons built the family's own label around them. This cuvée borrows its name from the Chevalier d'Éon,... Read More
The Domaine Hubert Lignier Bourgogne Aligoté Aux Poirelots delivers a vibrant, pale gold expression of the Aligoté grape, showcasing an aromatic profile of fresh lemon zest, green apple, and subtle white floral notes... Read More
The Diaclase Régnié, sourced from the estate’s oldest vines, captures the depth and structure characteristic of high-altitude granite soils. On the nose, it offers a concentrated bouquet of crushed wild strawberries... Read More
Marcel Ott began buying Provence estates in 1896, and Château Romassan, acquired in 1956, took thirty years of replanting and terracing before it produced wine worthy of the Bandol appellation. Now it's one of rosé's... Read More
The Eguren family has been growing grapes in Spain for five generations, the same family behind Sierra Cantabria in Rioja, and Protocolo is their answer to a simple question: how good can an everyday rosé actually be? Old,... Read More
Alberto Graci left a banking career in Milan in 2004 for Mount Etna's north slope, where his vines climb as high as 1,000 meters on young volcanic soil. His Rosato comes off Nerello Mascalese, the grape that built Etna's... Read More
The wine offers an intense and refined aromatic profile, opening with ripe Marasca cherry, crushed violets, and a distinct hint of wild forest floor. On the palate, it delivers a robust structure defined by firm, velvety tannins... Read More
The Isabelle et Denis Pommier Chablis opens with a concentrated bouquet of crushed limestone, lemon zest, and crisp green apple. On the palate, the wine offers a surprising breadth and fleshy texture characteristic of the warm... Read More
The Jacqueson Mercurey 1er Cru Les Champs Martin 2022 delivers an intense and harmonious profile of ripe black and red cherry fruit, plum, and wild strawberry, complemented by subtle vanilla and earthy undertones. On the palate,... Read More
The Pommard Les Cras offers depth and breadth on the nose, with guarded dark-red fruit aromas. It is a mouth-filling and silky wine on the palate, showing some graphite minerality and a modest rigor in the finishing structure.... Read More
Grown on steep terraced hillsides where Slovenia's wine culture runs nearly two thousand years deep, this Šipon, the local name for Furmint, spends its cold-maceration hours coaxing out herbs, white flowers, and tropical... Read More
Krug Grande Cuvee is as a symphony, a composition where the instruments all play together, complementing each other in total harmony," says winemaker Henri Krug. The flagship of the house, Grande Cuvee is imposing in character... Read More
The Lano Rocche Massalupo Barbaresco offers a beautiful perfume of high-toned red fruits, specifically wild strawberry, sour cherry, and a hint of crushed mint. The palate displays great depth with flavors of Morello cherry, raspberry... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
The Molino di Sant'Antimo Brunello di Montalcino 2015 is a potent, age-worthy expression of Tuscan Sangiovese that offers a complex bouquet of ripe Marasca cherry, dark plum, licorice, pipe tobacco, and a hint of forest floor.... Read More
This vibrant red offers a quintessential glimpse into the hills of Treiso, capturing the Nebbiolo grape’s natural elegance and depth. The nose is greeted by a fragrant harmony of wild strawberries and crushed rose petals,... Read More
