Arquitón Rosé is an homage to Los Arquitones, the neighborhood where Guzman’s family is from, a hike outside of modern-day Villanueva into the Sierra. There are no vineyards nowadays in Los Arquitones, but... Read More
Organically farmed and hand harvested Zinfandel (90%) and Peite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in netrual... Read More
Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza.t The wine is known for it's delicate, effervescent character and signature... Read More
Based in the Santa Rita Hills of Santa Barbara County, California, Ampelos (literally, “vines” in Greek) is the first winemaker in the US to be 100% certified organic, sustainable, and biodynamic. This dark-salmon-colored... Read More
100% estate fruit, offering the purest expression of a great Provencal terroir. Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral... Read More
Christina Netzl’s family has lived and farmed in the village of Göttlesbrunn -- located along the south side of the Danube in the Caruntum region of eastern Austria -- since 1650, but Christina’s organic and low-intervention... Read More
This Provence rosé comes from a parcel selection of Grenache and Cinsault grown on exceptional terroir in the heart of Provence. The nose is dominated by citrus fruits. Mouth is delicate and round with nice length. It has... Read More
This rosado comes from some of the most interesting vineyards on the Canary Islands. Black soils are dug to form concave pits where a single vine is planted to protect from the wind. These black vineyards resemble another planet,... Read More
