Couly-Dutheil has farmed Chinon's tuffeau limestone slopes since 1921, when Baptiste Dutheil founded the house, later built up by his son-in-law René Couly into one of the Loire's defining Cabernet Franc estates.... Read More
Marcel Ott began buying Provence estates in 1896, and Château Romassan, acquired in 1956, took thirty years of replanting and terracing before it produced wine worthy of the Bandol appellation. Now it's one of rosé's... Read More
The Eguren family has been growing grapes in Spain for five generations, the same family behind Sierra Cantabria in Rioja, and Protocolo is their answer to a simple question: how good can an everyday rosé actually be? Old,... Read More
Alberto Graci left a banking career in Milan in 2004 for Mount Etna's north slope, where his vines climb as high as 1,000 meters on young volcanic soil. His Rosato comes off Nerello Mascalese, the grape that built Etna's... Read More
Villaviva comes from the fishing village of Sète on France's Mediterranean coast, where the vineyards sit on old fossilized oyster beds facing the water. Made entirely from Carignan, cold-macerated and fermented at... Read More
Bernard Magrez is one of Bordeaux's most prolific proprietors, with holdings across France's top appellations, and Bleu de Mer is his easy-drinking take on southern French rosé. Made from Cinsault and Grenache grown... Read More
Coral-pink and lightly spritzy, with wild strawberry and citrus pith carried by the sea-salt acidity that Getaria's Atlantic-facing vineyards are known for. Traditionally poured from a height to wake up the bubbles, it's... Read More
Clear, pale, peach hue with a salmon pink core. The nose opens up with subtle notes of red berries which give way to more intense aromas of citrus fruits and dried mango after a few swirls in the glass. The palate is underpinned... Read More
Located in the Mediterranean-adjacent town of St. Cyr-sur-Mer in the ancient wine-growing district of Bandol, Châteaux Pradeaux has long been considered the appellation’s standard-bearer. This rosé is made from... Read More
A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
Elegant and light-footed, this Pinot Rosso from northern Italy offers delicate aromas of red cherry, raspberry, and rose petal. On the palate it's silky and fresh with bright acidity and a graceful finish. A versatile red... Read More
