Located in the Mediterranean-adjacent town of St. Cyr-sur-Mer in the ancient wine-growing district of Bandol, Châteaux Pradeaux has long been considered the appellation’s standard-bearer. This rosé is made from... Read More
A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
Christina Netzl’s family has lived and farmed in the village of Göttlesbrunn -- located along the south side of the Danube in the Caruntum region of eastern Austria -- since 1650, but Christina’s organic and low-intervention... Read More
The idyllic seaside town of Cassis is justly celebrated as a vacation destination, but its wines are arguably the most finesse-driven examples of Provence rosé in the entire region; however, with only ten producers overall,... Read More
Château de Selle Rosé is a blend of the Côtes de Provence AOC grape varieties, with a majority of Grenache, which gives the wine great balance. The Cinsault adds softness, while the Syrah and Mourvèdre... Read More
Château de Selle Rosé is a blend of the Côtes de Provence AOC grape varieties, with a majority of Grenache, which gives the wine great balance. The Cinsault adds softness, while the Syrah and Mourvèdre... Read More
This full-flavored pinot noir based Rosé pairs excellently with grilled chicken and fish. Made from organic or biodynamically grown grapes, Flowers is elegant and fresh. It’s a thoroughly enchanting Rosé with... Read More
