A Champagne of tremendous purity and nuance, this captures all of the flavor intensity, drive and nuance that make the wines of Cumières so alluring. Time in the glass brings out layers of perfume and a whole range of red-toned... Read More
Krug Grande Cuvee is as a symphony, a composition where the instruments all play together, complementing each other in total harmony," says winemaker Henri Krug. The flagship of the house, Grande Cuvee is imposing in character... Read More
Arquitón Rosé is an homage to Los Arquitones, the neighborhood where Guzman’s family is from, a hike outside of modern-day Villanueva into the Sierra. There are no vineyards nowadays in Los Arquitones, but... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
Organically farmed and hand harvested Zinfandel (90%) and Peite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in netrual... Read More
Serious Sangiovese alert! Vinified through the ancient “Governo Toscano” method with the Sangiovese Prugnolo Gentile grapes slightly over-ripened by drying. It then ages for twenty-four months in barrels, large and... Read More
Smoky red berries and blood orange on the expressive nose, accented by spices and flowers. Fleshy and broad on entry, then tighter in the middle, offering intense raspberry, bitter cherry and orange pith flavors and notes of toasty... Read More
Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the... Read More
Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
Prior to the 20th century, “Brunello” was the name given to the varietal thought to be unique to the town of Montalcino. It was discovered that, in fact, Brunello was the same varietal as Sangiovese. The name Brunello... Read More
Dry, fresh, and crisp but with a hazelnut, oxidative complexity. Praline, white chocolate, grilled almonds, peach, pear, and a hint of ripe pineapple on the nose. Sherry-like white wine that works great with food. Alvear is one... Read More
