Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the... Read More
Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza.t The wine is known for it's delicate, effervescent character and signature... Read More
Based in the Santa Rita Hills of Santa Barbara County, California, Ampelos (literally, “vines” in Greek) is the first winemaker in the US to be 100% certified organic, sustainable, and biodynamic. This dark-salmon-colored... Read More
This natural expression of Pinot Noir has deep fruit notes wrapped around a core of spicy and savory, yet soft and supple tannins. Very floral and pretty, with hint of red roses, cherries and cinnamon.
This intriguing blend is 80% red grapes Vinhão and Borraçal and 20% Loureiro, the principal white grape of Vinho Verde. The addition of the white grapes provides lift and energy, adding bright aromas of orange and... Read More