This aromatic and elegant skin contact, or "orange" wine is bright with orchard fruit, some hints of white pepper and gentle tannins. Try with roast chicken or pork dishes.
The Domaine Hubert Lignier Bourgogne Aligoté Aux Poirelots delivers a vibrant, pale gold expression of the Aligoté grape, showcasing an aromatic profile of fresh lemon zest, green apple, and subtle white floral notes... Read More
The Diaclase Régnié, sourced from the estate’s oldest vines, captures the depth and structure characteristic of high-altitude granite soils. On the nose, it offers a concentrated bouquet of crushed wild strawberries... Read More
Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
The Buisson-Charles Meursault 1er Cru Les Cras captures the stony, crystalline essence of its terroir through a profile of lemon oil, white orchard fruit, and flinty reduction. On the palate, the wine is remarkably focused, balancing... Read More
The Buisson-Charles Meursault Les Tessons reveals an elegant, floral-suffused nose characterized by ripe pear, citrus confit, and crushed anise. On the palate, the wine is rich and generously proportioned, yet it maintains a sleek,... Read More
The Buisson-Charles Meursault Vieilles Vignes delivers a concentrated and layered profile, characteristic of the domaine’s preference for late harvesting and optimal ripeness. On the nose, it offers a deep bouquet of golden... Read More
