On the nose, the BriO de Cantenac Brown reveals exuberant notes of red cherry and blackberry, complemented by floral accents of violet, hints of cedar, spice, and a touch of vanilla. The palate is vibrant and supple, with juicy... Read More
The 2019 Château Gloria reveals a classic Saint-Julien profile, with an expressive and layered bouquet of blackcurrant, blackberry, and plum, accented by notes of smoked tobacco, cedar, and crushed stones. On the palate,... Read More
The 2020 Château Maucaillou is a beautifully balanced and fruity Moulis that offers both charm and structure. On the nose, it presents a bouquet of ripe blackcurrant and plum, interwoven with notes of cedar, tobacco, and... Read More
The 2018 Le Petit Haut Lafitte is a medium-bodied red with expressive aromas of ripe black fruits, including blackcurrant, blueberry, and cherry. The nose also carries nuanced notes of cedar, tobacco, and licorice. On the palate,... Read More
The 2019 Château Trotte Vieille is a beautifully structured Saint-Émilion that offers a compelling mix of elegance and power. On the nose, it presents fragrant and ripe black fruit notes of cherry and blackberry,... Read More
Cuentaviñas is the new personal project of Eduardo Eguren, son of Marcos Eguren, who left the family winery in 2018 after inheriting three spectacular vineyard sites from his maternal grandfather. By the time he left the... Read More
The Diaclase Régnié, sourced from the estate’s oldest vines, captures the depth and structure characteristic of high-altitude granite soils. On the nose, it offers a concentrated bouquet of crushed wild strawberries... Read More
The wine offers an intense and refined aromatic profile, opening with ripe Marasca cherry, crushed violets, and a distinct hint of wild forest floor. On the palate, it delivers a robust structure defined by firm, velvety tannins... Read More
The Jacqueson Mercurey 1er Cru Les Champs Martin 2022 delivers an intense and harmonious profile of ripe black and red cherry fruit, plum, and wild strawberry, complemented by subtle vanilla and earthy undertones. On the palate,... Read More
The Pommard Les Cras offers depth and breadth on the nose, with guarded dark-red fruit aromas. It is a mouth-filling and silky wine on the palate, showing some graphite minerality and a modest rigor in the finishing structure.... Read More
The Lano Rocche Massalupo Barbaresco offers a beautiful perfume of high-toned red fruits, specifically wild strawberry, sour cherry, and a hint of crushed mint. The palate displays great depth with flavors of Morello cherry, raspberry... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
The Molino di Sant'Antimo Brunello di Montalcino 2015 is a potent, age-worthy expression of Tuscan Sangiovese that offers a complex bouquet of ripe Marasca cherry, dark plum, licorice, pipe tobacco, and a hint of forest floor.... Read More
The Neal Family Vineyards Howell Mountain Cabernet Sauvignon is characterized by a deep crimson color and complex aromatics featuring red currant, toffee, lavender, and orange zest. The palate is full-bodied and concentrated,... Read More
Deep crimson-red in the glass, this 100% Cabernet Sauvignon from the Neal Family Vineyards Rutherford Dust estate delivers a complex profile of ripe red raspberries, maraschino cherry, and cassis. Densely aromatic, the bouquet... Read More
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins,... Read More
Crushed blackberries greet the nose with a minty freshness intertwined with warming vanillins and rich umami undertones. The broad entry is filled with a medley of crushed berries and stone fruits. The palate is firm but elegantly... Read More
The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
