Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the... Read More
From vines planted in 1986 and 1987, this medium-bodied red has hints of plum, smoke and a dense core of over-ripe red fruits. Mineral and vibrant, the finish is long and echoes more red berries, cherries and a hint of sweet pipe... Read More
This skin-contact white wine is from the Encruzado grape, arguably Portugal's finest white grape variety, although far from its most famous. Encruzado makes rich, full-bodied wines with aromas of lemon, woody herbs, stonefruit... Read More
Made with fruit from one of the most prestigious vineyards in Switzerland, La Mourzière, this Pinot Noir from Cave Caloz has strong notes of ripe red fruit, cherries and strawberries. It is a flavourful, nuanced and layered... Read More
Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”,... Read More
