Couly-Dutheil has farmed Chinon's tuffeau limestone slopes since 1921, when Baptiste Dutheil founded the house, later built up by his son-in-law René Couly into one of the Loire's defining Cabernet Franc estates.... Read More
The Daniel Reverdy & Fils Sancerre is a classic, vibrant Sauvignon Blanc that showcases the region's hallmark minerality. On the nose, bright aromas of grapefruit, crisp green apple, and white blossom immediately emerge, underpinned... Read More
Harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today - this is a classic Sancerre in a more mineral style that will accompany a wide variety of grilled fare,... Read More
Ripe, soft lemon aromas with a round, full palate. This is vinous and finishes with a pure intensity that you'd expect in high quality Sauvignon Blanc. The grapes for this single vineyard Sancerre are sourced from a plot in... Read More
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques... Read More
Hervé Villemade has been working his family's vines in Cellettes in the Loire Valley since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit within the Cheverny... Read More
The Olga Raffault Chinon Rosé is a wonderfully crisp and dry expression of Cabernet Franc from the Loire Valley, built with structure and a distinct mineral character. It displays a delicate pink hue and offers a vibrant... Read More
