Organically farmed and hand harvested Zinfandel (90%) and Peite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in netrual... Read More
Based in the Santa Rita Hills of Santa Barbara County, California, Ampelos (literally, “vines” in Greek) is the first winemaker in the US to be 100% certified organic, sustainable, and biodynamic. This dark-salmon-colored... Read More
This natural expression of Pinot Noir has deep fruit notes wrapped around a core of spicy and savory, yet soft and supple tannins. Very floral and pretty, with hint of red roses, cherries and cinnamon.
This appellation is almost universally described as “sprawling,” as it encompasses half or more of the county. Our fruit comes from two of the coolest, most “coastal” parts of this appellation: the low... Read More