We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More
Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Boulevardier and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength,... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities... Read More
Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee’s Aztec Chocolate Bitters to expand the flavor of cocktails.
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted... Read More
A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long... Read More
A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a long finish that's unbelievably mellow.
A juicy burst of flavor that’s a little tangy and a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party (with a dozen of your closest friends).
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely... Read More
Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored,... Read More
The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final whiskey taken off the... Read More
Slow and Low was inspired by the original Hochstadter's Rock and Rye recipe and a few other 19th century recipes we happened to unearth. It's made strong; using the best aged whiskey and matured slowly. Our exclusive 6... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
