Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Boulevardier and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength,... Read More
Straight Rye Whiskey and Rosso Vermouth are blended into a Manhattan and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we then bottle at full strength, 35% ABV (70 proof). We source... Read More
London Dry Gin, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Negroni and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength, 30% ABV... Read More
Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee’s Aztec Chocolate Bitters to expand the flavor of cocktails.
The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final whiskey taken off the... Read More