Summer is here and with it our favorite B's: Beach, Boat and BBQ. We have curated a list of our top wines to enjoy all summer long, from refreshing rose to crisp whites and light reds.
Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza.t The wine is known for it's delicate, effervescent character and signature... Read More
This Bandol-inspired rose is a blend of Mourvedre, Syrah, and Counoise from Eldorado in the Sierra Foothills. This absolute beauty features aromas and flavors of citrus and stone fruits, highlighted by cherry, watermelon rind,... Read More
This organic Greco di Tufo is from 40 year old vines fermented and aged in stainless steel. Robust yet elegant, with pear and orchard fruits supported by a pleasing vein of acidity. Try with cured meats, hard cheeses and grilled... Read More
This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More
Produced from the youngest vines of the estate, Elisabetta Foradori’s Lezèr is made from the red-skinned Teroldego grape, which is native to the Trentino region. The first vintage of the Lezèr was in 2017,... Read More
This full-flavored pinot noir based Rosé pairs excellently with grilled chicken and fish. Made from organic or biodynamically grown grapes, Flowers is elegant and fresh. It’s a thoroughly enchanting Rosé with... Read More
This unique red from the Ligurian coast of Italy has notes of cranberry, under-ripe strawberry, and a hint of ocean spray. Savory yet supple, this is a red that loves a slight chill, works great with fish, and is perfect to enjoy... Read More
Located in the Mediterranean-adjacent town of St. Cyr-sur-Mer in the ancient wine-growing district of Bandol, Châteaux Pradeaux has long been considered the appellation’s standard-bearer. This rosé is made from... Read More
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already... Read More
This is not your typical Pinot Gris, with 12 months of aging on the fine lees adding a copper color, and unique flavors of roasted apple, cranberry, exotic spices and caramel all framed by a taut salinity and mineral backbone.... Read More
