Crushed blackberries greet the nose with a minty freshness intertwined with warming vanillins and rich umami undertones. The broad entry is filled with a medley of crushed berries and stone fruits. The palate is firm but elegantly... Read More
This silky and suave Cabernet opens with an intriguing bouquet of strawberry, neroli and almond. The opening is subtle but quickly crescendos to a full mid palate with plum, currant and milk chocolate flavors sharing the ripeness... Read More
We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More
The second vintage of our California Red Wine is a blend of 57% Cabernet Sauvignon, 21% Merlot and 22% Cabernet Franc, and is inspired by California wines from a previous era. It is built from amazing low-yielding sites but made... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
