The Levet family premiered a small lot of Condrieu in the 2019 vintage, from a planting of 20-year-old Viognier in the vineyard La Maraze, in the commune of Saint-Michel-sur-Rhône. Vinified and aged half in steel and half... Read More
From vines planted in 1986 and 1987, this medium-bodied red has hints of plum, smoke and a dense core of over-ripe red fruits. Mineral and vibrant, the finish is long and echoes more red berries, cherries and a hint of sweet pipe... Read More
Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.
Gorgeous deep red color. Savory black fruit, ripe fig, cocoa powder, touch of fresh ground coffee, vanilla, clove and ginger spice. Lush, yet elegant body with flavors of black cherry, dried fig, black pepper, vanilla, and clove.... Read More
Chiesamonti hails from a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old,... Read More
Elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The balance here is impeccable, as is its purity of fruit, with supple,... Read More