As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More
A deep ruby color in the glass, the nose delivers notes of ripe cherry with allspice and subtle vanilla. The palate presents dark cherry fruit with expansive viscosity and balanced acidity with a mineral core reflective of the... Read More
This Trousseau is a total revelation, a knockout of a wine, loaded with depth and personality that has made us rethink what Trousseau can deliver. 300 Jours refers to three hundred days of cuvaison and the following three years... Read More
Made using organic vines that age from 10 to 100 years old from the mid and lower vineyard slopes at Domaine de Coulet, this is an expressive wine with intense notes of fresh red cherry and blackberry, hints of fennel, black olives,... Read More