This is not your typical Pinot Gris, with 12 months of aging on the fine lees adding a copper color, and unique flavors of roasted apple, cranberry, exotic spices and caramel all framed by a taut salinity and mineral backbone.... Read More
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques... Read More