This wine has a distinctive spice nose brimming with forest floor, black tea, coriander and clove, along with earthy notes of toasted pine nuts. Dark plum fruit and dates dominate the palate, with a concentrated mouthfeel, structured... Read More
A deep ruby color in the glass, the nose delivers notes of ripe cherry with allspice and subtle vanilla. The palate presents dark cherry fruit with expansive viscosity and balanced acidity with a mineral core reflective of the... Read More
A grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. 80% of the... Read More
Saint-Romain is a Burgundy insiders secret. The Sarnin-Berrux - Saint Romain Rouge is 100% Pinot Noir. This is an incredibly woodsy, umami-rich rendition of red Burgundy that would pair beautifully with any variation of mushroom... Read More