This Champagne-method sparkling wine come from the Trentino area of Northern Italy. Made from a blend of Pinot Noir and Chardonnay, this robust wine has notes of baked bread and apple. Perfect to toast or with seafood or antipasti.... Read More
This tequila 100% from agave, is born from the alambique, which is the result from the distillation, does not have any rest and reminds us of the characteristic agave aroma, from where is comes.
As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More
Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee’s Aztec Chocolate Bitters to expand the flavor of cocktails.
QUALITY INGREDIENTS: By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest... Read More
QUALITY INGREDIENTS: By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest... Read More
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our... Read More
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft... Read More
