Les Journaries is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit. This wine is more subtle, more elegant and “quieter” if you will than the “Chavaroche”.... Read More
This delicate and elegant Pinot Noir is bright and fresh, with red berries and hints of herbs on the nose. It can accompany a wide range of foods ranging from burgers to steak to rich fish or with charcuterie or even chocolate.... Read More
Gorgeous deep red color. Savory black fruit, ripe fig, cocoa powder, touch of fresh ground coffee, vanilla, clove and ginger spice. Lush, yet elegant body with flavors of black cherry, dried fig, black pepper, vanilla, and clove.... Read More
The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October.... Read More
The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second... Read More
This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15%... Read More
Saint-Romain is a Burgundy insiders secret. The Sarnin-Berrux - Saint Romain Rouge is 100% Pinot Noir. This is an incredibly woodsy, umami-rich rendition of red Burgundy that would pair beautifully with any variation of mushroom... Read More