The Levet family premiered a small lot of Condrieu in the 2019 vintage, from a planting of 20-year-old Viognier in the vineyard La Maraze, in the commune of Saint-Michel-sur-Rhône. Vinified and aged half in steel and half... Read More
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques... Read More
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils;... Read More
Made using organic vines that age from 10 to 100 years old from the mid and lower vineyard slopes at Domaine de Coulet, this is an expressive wine with intense notes of fresh red cherry and blackberry, hints of fennel, black olives,... Read More
