The sparkling red is perfect with cured meats and pizza, the zippy acidity and red berry fruit are in perfect harmony.
The simple pleasures of a quaffable and affordable Lambrusco is not to be taken lightly. This excellent and organic bubbly red is a joy to drink with cured meats and hard cheeses.
This natural red from Emilia-Romagna has hints of plum and spice, with a robust and vibrant palate of baked cherries and wild herbs.
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