Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
This Rioja opens with a vibrant ruby hue and an expressive bouquet of wild blackberries, red currants, and plums layered over sophisticated notes of vanilla, roasted coffee, and toasted oak. On the palate, it is medium-bodied... Read More
As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More
In the foothills of northern Spain’s Cantabria mountains lie Roberto Olivan’s “Tentenublo” vineyards — a name taken from the ancient Spanish tradition of ringing town bells to ward off encroaching... Read More
Tio Pepe's distinctive aroma and lightly nutty taste with a hint of almonds and an ABV of 15%, compliments savoury foods such as seafood, smoked salmon and tapas - yet powerful enough to cope with robust flavours such as chorizo... Read More
