Organically farmed and hand harvested Zinfandel (90%) and Peite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in netrual... Read More
Gorgeous deep red color. Savory black fruit, ripe fig, cocoa powder, touch of fresh ground coffee, vanilla, clove and ginger spice. Lush, yet elegant body with flavors of black cherry, dried fig, black pepper, vanilla, and clove.... Read More
This is a focused, refreshing wine with intense natural acidity, its sharper edges rounded out by the barrel-fermented portion. The nose shows generous lemon peel, lemongrass, just-ripe tropical fruit and a subtle herbal element... Read More
