The nose is very floral with white flowers, apricots and almonds. The palate is supple with exotic fruits and citrus. Unctuous, the Sablet Blanc envelops the palate with a nice freshness. Jean-Marc Autran was one of the first... Read More
In the foothills of northern Spain’s Cantabria mountains lie Roberto Olivan’s “Tentenublo” vineyards — a name taken from the ancient Spanish tradition of ringing town bells to ward off encroaching... Read More
