On the nose are aromas of cola, blueberry, red cherry, coco nibs, baking spices, and dried cranberries, followed by flavors of boysenberry, black cherry, elderberry, dark chocolate, clove, and licorice. It finishes with bramble,... Read More
This wine exudes beautiful and varied fruit notes – red and black cherry, cassis – with a really juicy character balanced by fresh acidity and complexity – dried culinary herbs, dark chocolate, cedar, cinnamon,... Read More
In 2018 the Railsback brothers began making Cabernet Sauvignon with the Murphy family and Dieter Cronje at Presqu’ile Winery and bottled it as a private label for a New York City Michelin-starred restaurant. The response... Read More
