This Grand Cru from the Bougros parcel is racy and dense, ripe and rich, a total powergouse of a wine.
From old vines, this crisp Chablis is bursting with lemon peel, white flowers and herbs on the nose. The palate is balanced with great depth.
Wonderfully floral, mineral and elegant, this is our top pick for Chablis this summer. Samuel Billaud stepped away from his winemaking familt to found his own winery in 2009, using a blend of old school techniques and modern winemaking... Read More
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