Garnet in colour, with hints of purple, it immediately seduces with a frank, expressive and agreeably complex nose. Well-ripened forest fruits are complemented by subtly toasted notes which elegantly underline a very rich style.... Read More

The 2018 Le Petit Haut Lafitte is a medium-bodied red with expressive aromas of ripe black fruits, including blackcurrant, blueberry, and cherry. The nose also carries nuanced notes of cedar, tobacco, and licorice. On the palate,... Read More

The Le Ragnaie Toscana Rosso Troncone is a Rosso di Montalcino in everything but name due to the vineyards high elevation. Black cherry and white pepper come across on the nose, while the palate is fresh with zippy red fruits,... Read More

The nose is very floral with white flowers, apricots and almonds. The palate is supple with exotic fruits and citrus. Unctuous, the Sablet Blanc envelops the palate with a nice freshness. Jean-Marc Autran was one of the first... Read More

This organic Greco di Tufo is from 40 year old vines fermented and aged in stainless steel. Robust yet elegant, with pear and orchard fruits supported by a pleasing vein of acidity. Try with cured meats, hard cheeses and grilled... Read More

This is 100% certified organic Syrah farmed from vines up to 50 years of age. At first you notice the strikingly garnet red color with black, tan, and purple tints. The nose opens with minerals and ripe, dark fruits, followed... Read More

The Radikon Jakot is named in honor of the historic name of the grape now known as Friulano. For many years it was called Tocai, or Tokaj in this local dialect. A legal battle over the use of Tokaj with the Hungarians did not... Read More

The Tenuta Tascante Etna Rosso Contrada Pianodario is a delicate and elegant Sicilian red wine that showcases its high-altitude volcanic terroir with bright acidity and distinctive minerality. The aroma is understated yet perfumed... Read More

The Domaine Santa Duc Aux Lieux-Dits Gigondas 2020 is full-bodied yet elegant with complex aromas of ripe red fruits like cherry and raspberry, layered with savory notes of dried earth, baking spices, and a hint of wood smoke.... Read More

Domaine Santa Duc's Habemus Papam is a full-bodied and well-balanced Châteauneuf-du-Pape with rich, savory character that is both food-friendly and suitable for aging. The wine often showcases ripe red and black fruit... Read More

From what is considered the greatest vineyard site in Verduno, comes the Fratelli Alessandria Monvigliero Barolo. Supple and elegant on the palate with impecciable balance and refined aromas of red berries, pine and woodsmoke... Read More