This aromatic and elegant skin contact, or "orange" wine is bright with orchard fruit, some hints of white pepper and gentle tannins. Try with roast chicken or pork dishes.

Pelaverga is a grape local to the commune of Verduno, in Italy's famed Barolo region. This light, spicy grape is usually chilled slightly by the locals before consuming, and we wouldn't have it any other way. Brambly fruit,... Read More

Medium-bodied ruby wine with notes of red fruit, liquorice and a little leather. Zippy and juicy on the finish.

A Champagne of tension and energy, the Cuvée de Réserve has real presence, not to mention tons of class. Citrus, jasmine, mint and crushed rocks are some of the many nuances that race out of the glass.

Explosive and ripe, with red cherry and sage, and a full rich finish.

From what is considered the greatest vineyard site in Verduno, comes the Fratelli Alessandria Monvigliero Barolo. Supple and elegant on the palate with impecciable balance and refined aromas of red berries, pine and woodsmoke... Read More

The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality,... Read More

This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More

In the foothills of northern Spain’s Cantabria mountains lie Roberto Olivan’s “Tentenublo” vineyards — a name taken from the ancient Spanish tradition of ringing town bells to ward off encroaching... Read More

A bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavours. Bathe in the exotic saffron, rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest... Read More

As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More

A deep ruby color in the glass, the nose delivers notes of ripe cherry with allspice and subtle vanilla. The palate presents dark cherry fruit with expansive viscosity and balanced acidity with a mineral core reflective of the... Read More

The second vintage of our California Red Wine is a blend of 57% Cabernet Sauvignon, 21% Merlot and 22% Cabernet Franc, and is inspired by California wines from a previous era. It is built from amazing low-yielding sites but made... Read More