Medium-bodied ruby wine with notes of red fruit, liquorice and a little leather. Zippy and juicy on the finish.

This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More

In the foothills of northern Spain’s Cantabria mountains lie Roberto Olivan’s “Tentenublo” vineyards — a name taken from the ancient Spanish tradition of ringing town bells to ward off encroaching... Read More

The Daniel Reverdy & Fils Sancerre is a classic, vibrant Sauvignon Blanc that showcases the region's hallmark minerality. On the nose, bright aromas of grapefruit, crisp green apple, and white blossom immediately emerge, underpinned... Read More

The Mommessin Les Grandes Mises Saint-Amour displays an elegant ruby red color with vibrant violet reflections. The nose offers delicate and complex aromas of black fruits, such as cherry and blackcurrant, with additional floral... Read More

The Preston Farm & Winery Zinfandel is a beautifully expressive Zinfandel that balances classic California fruit with an elegant, savory structure and a distinct nod to its biodynamic farming practices. It features vibrant aromas... Read More

The Champagne L'Hoste Père & Fils Brut Origine presents a brilliant pale gold color and a delicate, persistent effervescence. On the nose, it offers a vibrant bouquet of fresh lemon zest, crisp green apple, and white... Read More

As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More