The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
The Badia a Coltibuono Chianti Classico offers an aromatic profile defined by crushed violets, wild strawberries, and a distinct touch of cracked black pepper. On the palate, the wine reveals a lean, athletic structure characterized... Read More
This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More
The 2019 vintage resulted in some of the most elegant, classic wines we have seen since 2016. Brovia’s formidable Barolo Brovia epitomizes their classically built yet elegant house style and expresses the full breadth of... Read More
