A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More
We love this wine and the people that make it! Che Chauvio is a phrase from the Occitan dialect meaning If you knew because it is so atypical, if you only knew where it comes from… This wine comes from 3 vineyards (2 plots... Read More
Pale peach color, this silky rosé has bright flavors of strawberry, blood orange and a mineral and juicy acidity. A beautiful nose of English candy, strawberry and raspberry aromas followed by light redcurrant and citrus... Read More
This supple, round Côtes du Rhône is rich and bright, perfect with grilled lamb chops or burger night. Piaugier is located in Sablet, south of the Rhône Valley. Son and grandson of winemakers, Jean-Marc Autran... Read More