Cuentaviñas is the new personal project of Eduardo Eguren, son of Marcos Eguren, who left the family winery in 2018 after inheriting three spectacular vineyard sites from his maternal grandfather. By the time he left the... Read More
From what is considered the greatest vineyard site in Verduno, comes the Fratelli Alessandria Monvigliero Barolo. Supple and elegant on the palate with impecciable balance and refined aromas of red berries, pine and woodsmoke... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins,... Read More
The Vino de los Ranchos Scar Of The Sea is a blend of two organically-farmed Santa Maria Vineyards. The younger plantings are from Rancho Ontiveros Vineyard and the old vine plantings are from Rancho Vinedo Vineyard, planted in... Read More
Crushed blackberries greet the nose with a minty freshness intertwined with warming vanillins and rich umami undertones. The broad entry is filled with a medley of crushed berries and stone fruits. The palate is firm but elegantly... Read More
This silky and suave Cabernet opens with an intriguing bouquet of strawberry, neroli and almond. The opening is subtle but quickly crescendos to a full mid palate with plum, currant and milk chocolate flavors sharing the ripeness... Read More
The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
