The “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Journaries,” this bottling tends to be the... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More
This is 100% certified organic Syrah farmed from vines up to 50 years of age. At first you notice the strikingly garnet red color with black, tan, and purple tints. The nose opens with minerals and ripe, dark fruits, followed... Read More
As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More
This Cotes du Rhone is 100% Syrah from organic vineyards. Dark, brambly fruit, white pepper and a smooth palate are supported by well-placed tannins and an even acidity.
Pale peach color, this silky rosé has bright flavors of strawberry, blood orange and a mineral and juicy acidity. A beautiful nose of English candy, strawberry and raspberry aromas followed by light redcurrant and citrus... Read More
This supple, round Côtes du Rhône is rich and bright, perfect with grilled lamb chops or burger night. Piaugier is located in Sablet, south of the Rhône Valley. Son and grandson of winemakers, Jean-Marc Autran... Read More
The 2022 Syrah is everything that cool-climate syrah should be. The first impression is the aromatic dominance of bacon fat, black & green peppercorns, and a lovely hint of cocoa. Black raspberry and red cherry flavors build with... Read More
