In the Willamette Valley, whispers of the Pacific Ocean dance through the chardonnay vines. Upon the first encounter, you are greeted with a vibrant bouquet with white peaches and grapefruit peels. Freshly cut pineapple leads... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More
With vineyards in some of the top sites in the village, including the famed Mas d’En Caçador vineyard, Black Slate Porrera is a blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon... Read More
It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More
This Rioja opens with a vibrant ruby hue and an expressive bouquet of wild blackberries, red currants, and plums layered over sophisticated notes of vanilla, roasted coffee, and toasted oak. On the palate, it is medium-bodied... Read More
This Portuguese field blend is about 70% red and 30% white grapes, all native varieties including Vinhao, Bastardo (Trousseau), Borracal, Arinto, and Loureiro. The rich color belies how light this is on the palate. This wine straddles... Read More
Distilled. 100% Grain neutral spirit. Original 1761 gin recipe. A pure distillation of choice grain and rare botanicals. Distilled and bottled under supervision in England. Imported. Bombay Original is made in accordance with... Read More
On the nose, the BriO de Cantenac Brown reveals exuberant notes of red cherry and blackberry, complemented by floral accents of violet, hints of cedar, spice, and a touch of vanilla. The palate is vibrant and supple, with juicy... Read More
