The Levet family premiered a small lot of Condrieu in the 2019 vintage, from a planting of 20-year-old Viognier in the vineyard La Maraze, in the commune of Saint-Michel-sur-Rhône. Vinified and aged half in steel and half... Read More
Gorgeous deep red color. Savory black fruit, ripe fig, cocoa powder, touch of fresh ground coffee, vanilla, clove and ginger spice. Lush, yet elegant body with flavors of black cherry, dried fig, black pepper, vanilla, and clove.... Read More
Chiesamonti hails from a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old,... Read More
Elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The balance here is impeccable, as is its purity of fruit, with supple,... Read More
Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microclimate than the Arboreus above, the wines see similar vinifications, yet one yield markedly... Read More
“Arboreus” is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation... Read More