Lecinquevigne refers to the five vineyards where the Nebbiolo grape for Barolo is harvested. This elegant and refined Barolo has a powerful frame, with violets, cherry and deep notes of dried roses, tobacco and spice, with a long,... Read More
This Champagne-method sparkling wine come from the Trentino area of Northern Italy. Made from a blend of Pinot Noir and Chardonnay, this robust wine has notes of baked bread and apple. Perfect to toast or with seafood or antipasti.... Read More
A blend of mostly Merlot with a touch of Cabernet Franc, this Pomerol has an expressive and charming bouquet, mixing very ripe berries, morello cherry, sweet spices with a fine woody note, and above all this touch of violet typical... Read More
Garnet in colour, with hints of purple, it immediately seduces with a frank, expressive and agreeably complex nose. Well-ripened forest fruits are complemented by subtly toasted notes which elegantly underline a very rich style.... Read More
The Radikon Jakot is named in honor of the historic name of the grape now known as Friulano. For many years it was called Tocai, or Tokaj in this local dialect. A legal battle over the use of Tokaj with the Hungarians did not... Read More