The “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Journaries,” this bottling tends to be the... Read More
The “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Journaries,” this bottling tends to be the... Read More
This vintage offers an expressive bouquet of intense blackberries and fig, complemented by notes of licorice, violets, and a hint of charcoal on the finish. It is a driven, focused, and full-bodied red, with rich, sinewy tannins... Read More
A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More
This is 100% certified organic Syrah farmed from vines up to 50 years of age. At first you notice the strikingly garnet red color with black, tan, and purple tints. The nose opens with minerals and ripe, dark fruits, followed... Read More
The Domaine Santa Duc Aux Lieux-Dits Gigondas 2020 is full-bodied yet elegant with complex aromas of ripe red fruits like cherry and raspberry, layered with savory notes of dried earth, baking spices, and a hint of wood smoke.... Read More
Domaine Santa Duc's Habemus Papam is a full-bodied and well-balanced Châteauneuf-du-Pape with rich, savory character that is both food-friendly and suitable for aging. The wine often showcases ripe red and black fruit... Read More
This supple, round Côtes du Rhône is rich and bright, perfect with grilled lamb chops or burger night. Piaugier is located in Sablet, south of the Rhône Valley. Son and grandson of winemakers, Jean-Marc Autran... Read More
The nose is very floral with white flowers, apricots and almonds. The palate is supple with exotic fruits and citrus. Unctuous, the Sablet Blanc envelops the palate with a nice freshness. Jean-Marc Autran was one of the first... Read More
This blend of Viognier and Grenache Blanc impresses for its boldness and balance, with tropical and stone fruits on the nose balanced by mineral tones on the palate and just the right whisk of acidity on the finish.
