Garnet in colour, with hints of purple, it immediately seduces with a frank, expressive and agreeably complex nose. Well-ripened forest fruits are complemented by subtly toasted notes which elegantly underline a very rich style.... Read More
The Radikon Jakot is named in honor of the historic name of the grape now known as Friulano. For many years it was called Tocai, or Tokaj in this local dialect. A legal battle over the use of Tokaj with the Hungarians did not... Read More
This spicy and rich red, from the Graciano variety known locally in the Cádiz region of Andalusia in southern Spain as Tintillia, has enough freshness and lift to work beautifully with grilled meats, roast turkey, or any... Read More