Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
The Daniel Reverdy & Fils Sancerre is a classic, vibrant Sauvignon Blanc that showcases the region's hallmark minerality. On the nose, bright aromas of grapefruit, crisp green apple, and white blossom immediately emerge, underpinned... Read More
Harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today - this is a classic Sancerre in a more mineral style that will accompany a wide variety of grilled fare,... Read More
This blend of Viognier and Grenache Blanc impresses for its boldness and balance, with tropical and stone fruits on the nose balanced by mineral tones on the palate and just the right whisk of acidity on the finish.
