Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
Les Journaries is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit. This wine is more subtle, more elegant and “quieter” if you will than the “Chavaroche”.... Read More
Located in the Mediterranean-adjacent town of St. Cyr-sur-Mer in the ancient wine-growing district of Bandol, Châteaux Pradeaux has long been considered the appellation’s standard-bearer. This rosé is made from... Read More
A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
Made from forty to sixty year old Grenache, Syrah and Mourvèdre vines, this wine with its dark berry aromas and hints of white pepper has all the power of a typical Rhône Valley wine. The combination of an excellent... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More
