The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
The Badia a Coltibuono Chianti Classico offers an aromatic profile defined by crushed violets, wild strawberries, and a distinct touch of cracked black pepper. On the palate, the wine reveals a lean, athletic structure characterized... Read More
