Les Journaries is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit. This wine is more subtle, more elegant and “quieter” if you will than the “Chavaroche”.... Read More
Les Journaries is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit. This wine is more subtle, more elegant and “quieter” if you will than the “Chavaroche”.... Read More
This Portuguese field blend is about 70% red and 30% white grapes, all native varieties including Vinhao, Bastardo (Trousseau), Borracal, Arinto, and Loureiro. The rich color belies how light this is on the palate. This wine straddles... Read More
Clear, pale, peach hue with a salmon pink core. The nose opens up with subtle notes of red berries which give way to more intense aromas of citrus fruits and dried mango after a few swirls in the glass. The palate is underpinned... Read More
Located in the Mediterranean-adjacent town of St. Cyr-sur-Mer in the ancient wine-growing district of Bandol, Châteaux Pradeaux has long been considered the appellation’s standard-bearer. This rosé is made from... Read More
Made from forty to sixty year old Grenache, Syrah and Mourvèdre vines, this wine with its dark berry aromas and hints of white pepper has all the power of a typical Rhône Valley wine. The combination of an excellent... Read More
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques... Read More
In the foothills of northern Spain’s Cantabria mountains lie Roberto Olivan’s “Tentenublo” vineyards — a name taken from the ancient Spanish tradition of ringing town bells to ward off encroaching... Read More
Pure fruit is prominent in this clean and earthy Saint-Émilion. Garnet in colour, with black cherry on the nose and dried fruit, vanilla and light spice on the palate. Immediately after opening the tannins are quite firm,... Read More
