On the nose, the BriO de Cantenac Brown reveals exuberant notes of red cherry and blackberry, complemented by floral accents of violet, hints of cedar, spice, and a touch of vanilla. The palate is vibrant and supple, with juicy... Read More
The 2020 Château Maucaillou is a beautifully balanced and fruity Moulis that offers both charm and structure. On the nose, it presents a bouquet of ripe blackcurrant and plum, interwoven with notes of cedar, tobacco, and... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins,... Read More
The Vino de los Ranchos Scar Of The Sea is a blend of two organically-farmed Santa Maria Vineyards. The younger plantings are from Rancho Ontiveros Vineyard and the old vine plantings are from Rancho Vinedo Vineyard, planted in... Read More
The Badia a Coltibuono Chianti Classico offers an aromatic profile defined by crushed violets, wild strawberries, and a distinct touch of cracked black pepper. On the palate, the wine reveals a lean, athletic structure characterized... Read More
In the Willamette Valley, whispers of the Pacific Ocean dance through the chardonnay vines. Upon the first encounter, you are greeted with a vibrant bouquet with white peaches and grapefruit peels. Freshly cut pineapple leads... Read More
This Rioja opens with a vibrant ruby hue and an expressive bouquet of wild blackberries, red currants, and plums layered over sophisticated notes of vanilla, roasted coffee, and toasted oak. On the palate, it is medium-bodied... Read More
